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Beef in port
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member sammyandmel and has not been tested by our team.
Skip to ingredients
Units:
- 500g casserole beef
- seasoned flourfor dusting
- portabout half a bottle
- 1 large onionchopped
- 1 celery stalkchopped
- 1-2 tbsp tomato ketchup
- 2 handfuls button mushrooms(optional)
- a couple of glugs vegetable or groundnut oilfor frying
Method
step 1
Dust the meat in the flour, shaking off any excess. Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a slotted spoon
step 2
Reduce the heat and add the onion and celery to the pan and soften before returning the beef to the pan. Add the port and cook uncovered on a high heat for a few minutes. Add the ketchup and some salt and pepper.
step 3
Reduce the heat and simmer covered for a couple of hours on a very low heat - add the mushrooms half an hour before the end if using.
step 4
It is mandatory to serve with mash!
