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Beef madras
Serves 4
More effort
Total time:
This recipe was submitted by Good Food member aliceinthekitchen and has not been tested by our team.
Skip to ingredients
Units:
- 2 lb or 1kg braising steakcubed
- 2 tbsp tomato paste/purée
- 1 cup beef stock
- 2 tbsp vegetable or sunflower oil
- 1 large onionchopped
Curry paste ingredients
- ½ tsp ground black pepper
- 1 tsp chilli flakes or fresh Bird's eye chillies(add more for a hotter curry)
- 2 tbsp ground coriander
- 2 tbsp lemon juice
- 1 tbsp ground cumin
- 1 heaped tsp turmeric
- 2 tsp grated or pulped ginger
- 2 garlic clovescrushed
Method
step 1
Heat oil on medium temp in large heavy bottomed pan. Fry onion till golden for 3/4 mins.
step 2
Then set aside and fry beef on high heat, once meat is browned set aside with onions.
step 3
Mix all paste ingredients together in pan and fry on a medium heat for 1 minute. Then add the beef to the pan and coat.
step 4
Add tomato puree/paste and beef stock and bring to boil for 2 mins.
step 5
Cover and cook for 1 hour on low heat, stirring occasionally. Remove lid for for last 8 mins of cook time to thicken sauce.
step 6
Serve with boiled rice and plain yoghurt.
