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Best banana cake - ever!
Serves 10
Easy
Total time:
This recipe was submitted by Good Food member emh123 and has not been tested by our team.
Skip to ingredients
Units:
- 2-3 overripe bananas
- 150g golden caster sugar
- 225g self-raising floursifted
- 1 tsp baking powder
- 1 egg
- 110ml sunflower oil
Method
step 1
Preheat oven to 170C. Mash the bananas and combine with the sugar. Add the other ingredients and mix well. Alternatively, place everything in a food processor and whizz until mixed well.
step 2
Pour the mixture into a tin lined with baking parchment (I use a loaf tin). Bake for approx 45 mins until firm to the touch.
step 3
Cool in the tin for approx. 10 mins before transferring to a cooling tray.
