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Best ever shallow fried chips
Serves 2
Easy
Prep:
Cook:
This recipe was submitted by Good Food member tibetanterrergirl and has not been tested by our team.
Skip to ingredients
Units:
- 250g Maris Piper potatoes
- 50ml oil(such as crisp and dry)
- sea salt and malt vinegar
Method
step 1
Peel and cut the potatoes to a medium-sized chip shape. Place the chips into a pan of lightly salted boiling water. Cook until firm, roughly 5 mins, then take out of the pan onto a kitchen towel and pat dry.
step 2
Heat up the oil in a frying pan and cook the chips until golden. Put the chips onto some more kitchen towel for a minute or until excess fat has strained out.
step 3
Serve with salt and vinegar (to taste) and enjoy!
