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Units:
  • ⅓ cup soy sauce
  • ⅓ cup lemon juice
  • ¼ cup Worcestershire sauce
  • 1 tbsp garlic
    minced
  • 2 tbsp Italian seasoning
  • 1 tsp pepper
  • ½ tsp salt
  • pinch of red pepper
  • 1½ pound steaks
    (I used rib-eye, New York is also great)
  • 2 tbsp butter
  • fresh parsley
    chopped
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Method

  • step 1

    In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.

  • step 2

    Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

  • step 3

    Top with butter and garnish with fresh parsley if desired.

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