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Units:
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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Half fill Champagne flutes with Guinness, then slowly top them up with chilled Champagne.

Recipe from Good Food magazine, March 2005

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Overall rating

A star rating of 3 out of 5.4 ratings
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