Blueberry cupcakes

Method

• step 1

  Preheat the oven to 190 c, 170 c - gas mark 5.

• step 2

  Measure the flour, sugar, butter and vanilla extract into a bowl. You then crack your 2 eggs, also in the bowl.

• step 3

  Beat the mixture hard with a wooden spoon or a fork until you have a light, fluffy batter.

• step 4

  Fold in the blueberries, then use a teaspoon to fill 12 paper cases in a cupcake tray.

• step 5

  Put the tray in the oven for 15 minutes. Once well cooked all the way threw, put them on a wire rack and leave to cool.