Breaded haggis balls

Method

• step 1

  Remove the haggis from its bag and divide into small pieces,then roll into balls.

• step 2

  Lay out three bowls: one with flour, one with the egg wash and one with the breadcrumbs.

• step 3

  Coat the haggis balls in flour, dip into the egg to coat, then finally roll in the breadcrumbs.

• step 4

  Store in the fridge before cooking.

• step 5

  Deep-fry in vegetable oil for 3 minutes, then drain on kitchen paper before serving.