Broccoli and blue cheese soup

Method

• step 1

  Heat the oil in a pan, add the chopped onions, and cook gently until softened.

• step 2

  Add the potatoes and stock bring to the boil and simmer until the potatoes are tender.

• step 3

  Add the broccoli and cook for 3-4 minutes, until tender, add half the cheese, and blend until smooth.

• step 4

  Add salt and pepper to taste.

• step 5

  Serve with the remaining cheese crumbled on top.