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"Warm green soup great with crusty bread. Can replace broccoli with asparagus. Optional squiggle of cream for presentation."

Units:
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Method

  • step 1

    Cut off any woody ends from broccoli. Chop the rest.

  • step 2

    Slice shallots thinly.

  • step 3

    Gently sauté broccoli and shallots in butter and oil for ten minutes.

  • step 4

    Add spinach and toss to mix.

  • step 5

    Add stock and bring to boil.

  • step 6

    Mix in blender and season to taste.

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