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This recipe was submitted by Good Food member Erland41 and has not been tested by our team.
Cut off any woody ends from broccoli. Chop the rest.
Slice shallots thinly.
Gently sauté broccoli and shallots in butter and oil for ten minutes.
Add spinach and toss to mix.
Add stock and bring to boil.
Mix in blender and season to taste.