Buffalo sauce
Makes around 450ml
Easy
Prep:
Cook:
Enjoy this homemade buffalo sauce as a dip or drizzle it over chicken wings. Using just three ingredients, it's a quick and easy way to add spice and richness
Skip to ingredients
Units:
- 275ml hot sauce
- 4 garlic clovespeeled and crushed
- 200g butter
Nutrition: Per serving (tbsp)
- kcal63
- fat7g
- saturates4g
- carbs0.3g
- sugars0.1g
- fibre0g
- protein0.3g
- salt0.56g
Method
step 1
Put all the ingredients together in a pan and warm over a low heat, so that the butter melts and the garlic cooks gently. The sauce will need to simmer for around 3-5 mins, until it is fully heated through and the garlic is tender and fragrant. Taste and adjust the seasoning if needed. Serve warm as a dip or drizzle over chicken wings. Any leftover sauce will keep for up to five days in the fridge.
