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Butternut and ginger soup
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member lenny_lennartz and has not been tested by our team.
Skip to ingredients
Units:
- 1 tbsp olive oil
- 1 butternut squashpeeled, de-seeded and cut into 1" cubes
- 1 onionchopped
- 4 garlic clovescrushed
- 1 leekcleaned and chopped
- 2 thumb-sized pieces gingerfinely chopped
- 1l vegetable stock
- salt and black pepperas required
Method
step 1
Heat the olive oil in a large pot.
step 2
Add all the chopped vegetables. Stir-fry them until they start to brown.
step 3
Add the vegetable stock.
step 4
Simmer until all the vegetables are cooked and soft.
step 5
Blend.
step 6
Season as required.
