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Butterscotch tart
Serves 6
Easy
Total time:
This recipe was submitted by Good Food member charl91 and has not been tested by our team.
Skip to ingredients
Units:
- 250g butter
- 500g light brown sugar
- 190ml full-fat milk
- 2 heaped tbsp plain flour
- either a ready made pastry case OR a pack of ready to roll/pre-rolled shortcrust pastry (in this case you will need a flan dish - approx 21cm)
Method
If you are using ready to roll or pre-rolled pastry:
step 1
Line your pie dish and bake blind using greaseproof paper and baking beans.
step 2
Once the pastry is cooked set aside to cool.
For the filling:
step 3
In a saucepan, melt the butter. Add the milk and sugar and stir until all dissolved.
step 4
Whisk in the flour.
step 5
Keep stirring until it begins to thicken and then reduce the heat.
step 6
Cook on a low heat for 1 minute.
step 7
Pour the mixture into your pastry case and allow to cool and set. This takes a good while hence it would be at its best to make the night before and give it overnight to completely set.
step 8
Serve up with some freshly whipped cream or pouring cream, whichever you'd prefer!
step 9
Good old school classic!
