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Units:
  • 50ml gin
  • 25ml lemon juice
  • 25ml candy cane vodka
    (see 'goes well with', below) or crème de menthe
  • few drops of bitters
  • ice
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Nutrition: Per serving

  • kcal202
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0.1g
  • protein0.1g
  • salt0.01g
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Method

  • step 1

    Pour the gin, lemon juice, vodka or crème de menthe and bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.

  • step 2

    Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).

Recipe tip

Garnish with a candy cane, or combine 1 crushed candy cane with a pinch of sea salt flakes, tip onto a shallow plate and dip the dampened rim of the glass into the mixture to decorate. Pour in the cocktail and serve immediately.

Recipe from Good Food magazine, Homemade Christmas 2021

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