Caprese chicken sandwiches recipe | Good Food

Units:

2 ciabatta rolls
1 small garlic clove
1 ½ tbsp basil pesto
2 ripe tomatoes
sliced
10 basil
leaves
2 cooked chicken
breasts, skin removed, sliced
100g reduced-fat mozzarella
sliced
60g rocket
2 tsp balsamic glaze

Method

step 1
Halve the ciabatta rolls and lightly toast, then rub the garlic clove over the cut sides.
step 2
Spread the pesto over the roll bases, then top with the tomatoes, basil leaves, chicken and mozzarella slices, and rocket leaves. Drizzle over the balsamic and sandwich with the roll tops, then serve.