Caramel frappé
Serves 1
Easy
Prep:
No cook
Cool down and get your caffeine fix with a homemade frappé using espresso and caramel sauce. Top with whipped cream for an indulgent touch
Skip to ingredients
Units:
- 60ml (2 shots) espresso
- 250ml milk(plant-based is fine)
- 2 handfuls of ice
- 75g caramel sauceplus extra to serve
- ¼ tsp vanilla extract(optional)
- whipped creamto serve (optional)
Nutrition: Per serving
- kcal416
- fat13g
- saturates8g
- carbs64g
- sugars54g
- fibre0g
- protein10g
- salt1.33g
Method
step 1
Tip all the ingredients except the whipped cream into a high-powered blender and blitz until smooth. Pour into a glass and top with whipped cream and a drizzle of caramel sauce, if you like.
