Carne asada
Serves 4
Easy
Prep:
Cook:
plus at least 1 hr marinating
Marinate juicy bavette steak in citrus and garlic before searing on the barbecue or griddle. Pile into warm corn tortillas with creamy avocado, pinto beans and fresh salsa.
Skip to ingredients
- 800g bavette steak
- 1 small orangecut into slices
- ½ onionsliced
- 3 garlic clovesbashed
Nutrition: Per serving
- kcal342
- fat18g
- saturates7g
- carbs4.01g
- sugars3g
- fibre1g
- protein41g
- salt0.23g
Method
step 1
Put the steak on a dish and the orange slices on top, squeezing over some of the juice, then scatter over the onion and garlic cloves. Cover and set aside for at least 1 hr, or chill overnight.
step 2
Warm the pinto beans in a saucepan over a medium heat for a few minutes until hot. Season with salt, then set aside.
step 3
Bring the steak to room temperature if it’s been chilled. Grill on a barbecue over direct heat for 3 mins on one side, then turn over and grill on the other side for 3 mins. Alternatively, cook in a searing hot griddle pan for 4-6 mins on each side until medium to medium-rare. Leave to rest for 15 mins. Thinly slice, then arrange on a serving platter.
