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This recipe was submitted by Good Food member ChloeFrances4792 and has not been tested by our team.
Preheat the oven to 200C/gas mark 6/fan 180C. Melt the margarine in the microwave.
Top and tail, then peel and grate the carrots.
Combine the carrots, sugar and margarine in a bowl.
Sift in the flour, cinnamon and baking powder.
Beat the eggs in a small bowl and then add to the mixture. Also mix in the nuts and sultanas.
Line a muffin tray with 12 muffin cases and divide the mixture equally between them. Bake for 20 minutes.