Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Carrot and orange soup
Serves 4
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Ben Halsey and has not been tested by our team.
Skip to ingredients
Units:
- 900ml vegetable stock
- 300ml orange juice
- 2 tsp ground coriander
- pinch ground cinnamon
- pinch sea salt
- pinch ground black pepper
- 1 tbsp olive oil
- 2 medium onionssliced
- 500g carrotsdiced
- a small handful coriander leaveschopped
Method
step 1
Heat the oil and gently sauté the onions, until soft and golden. Add the carrots and fry for a further 1-2 minutes.
step 2
Combine the stock, orange juice, ground coriander, cinnamon. Stir in the wet ingredients and cover. Simmer for 40-50 minutes or until the carrots are tender.
step 3
Liquidize the ingredients to your desired consistency. Season to taste and garnish with the coriander leaves.
