Cereal killa' loaf
Makes 1 loaf
Easy
Prep:
Cook:
plus 1 hr soaking
Bake a loaf cake using a British favourite – milky cereal – along with some dried fruit. It's egg-free and simple to make, too
Skip to ingredients
Units:
- 100g All-Bran or Shreddies(or use other cereal you have at home)
- 100g white caster sugar
- 150g dried fruits(sultanas, raisins, or from a bag of mixed dried fruit)
- 300ml whole milk
- butterfor the tin (optional)
- 100g plain flour
- 1 tsp baking powder
Nutrition: (12)
- kcal144
- fat2glow
- saturates1g
- carbs28g
- sugars19g
- fibre3g
- protein3g
- salt0.19g
Method
step 1
Heat the oven to 180C/160C fan/gas 4. Put the cereal, sugar, dried fruit and milk in a large bowl, give it a stir, then set aside until the milk has absorbed, at least 1 hr.
step 2
Generously butter a non-stick 450g loaf tin or line with baking parchment. Tip the flour and baking powder into the cereal mixture and fold together until well combined. Spoon the batter into the prepared tin, then bake for 1 hr.
step 3
Turn the loaf out onto a wire rack and leave to cool a little before cutting into slices to serve.
