Cheesy tomato gnocchi
Serves 4
Easy
Prep:
Cook:
Looking for a satisfying family dish that won't break the bank? This simple one-pot gnocchi is easy to put together, budget-friendly and super comforting
Skip to ingredients
Units:
- 500g fresh gnocchi
- 500g passata
- 400g can chopped tomatoes
- 1 tsp garlic puree
- handful of basilplus extra to garnish (optional)
- 75g soft cheese
- 40g grated parmesan
To serve
- green salad
Nutrition: Per serving
- kcal308
- fat9g
- saturates5g
- carbs41g
- sugars14g
- fibre6g
- protein13g
- salt1.48g
Method
step 1
Mix all the gnocchi ingredients in a large saucepan along with plenty of seasoning. Put over a medium heat, bring to the boil, then reduce the heat and simmer for 5-10 mins, stirring regularly, until the gnocchi is tender.
step 2
Divide between 4 plates or bowls and garnish with extra basil, if you like. Serve with a green salad.
