Cherry and coconut cake

Method

• step 1

  Cream the butter or margarine with the sugar.

• step 2

  Beat in the eggs and milk with a whisk (electric or hand).

• step 3

  Stir in the coconut and cherries.

• step 4

  Fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff).

• step 5

  Line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture.

• step 6

  Place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean.