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Cherry and coconut muffins
Easy
Total time:
This recipe was submitted by Good Food member babybump and has not been tested by our team.
Skip to ingredients
Units:
- 225g/8oz caster sugar
- 225g/8oz butter
- 225g/8oz plain flour
- 4 eggs
- 1 tsp baking powder
- 250g/9oz cherries(can be fresh or glace or frozen) if frozen please thaw
- 200g/7oz desiccated coconut
Method
step 1
Preheat the oven to 175c/300/f gas 4.
step 2
Place all your ingredients into a bowl keeping back the cherries and coconut and use an electric whisk to beat together for at least 2-3 minutes.
step 3
Add your coconut and quarter your cherries leaving 18 out to top before putting in the oven.
step 4
Place mix in cupcake cases and place whole cherries on top of the mixture.
step 5
Bake in the oven for 20 minutes or till skewer comes out clean. place on a cooling rack when cooled these can be frozen for 3 months in an air tight container or last 2 days if not freezing.
