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Tasty chewy gingerbread biscuits
Makes 15-20 (approx)
Easy
Prep:
Cook:
This recipe was submitted by Good Food member dianasindy82 and has not been tested by our team.
Skip to ingredients
Units:
- 230g plain flour
- 100g soft brown sugar
- 110g golden syrup
- pinch of salt
- 1 tsp bicarbonate of soda
- 1 heaped tsp ground ginger
- ¾ tsp cinnamon
- 80g unsalted butter(you can add a little more if you prefer a more sticky dough)
Method
step 1
Pre-heat the oven to 180°C (approx gas 5) and grease 2 large baking trays.
step 2
Mix together the flour, sugar, salt, bicarbonate of soda, ginger and cinnamon in a bowl.
step 3
Add the golden syrup and the butter and mix together well until it forms a soft workable dough. (If it is too crumbly you can add a little more butter, or if it is too sticky add a little more flour).
step 4
Roll out the dough on a lightly floured surface to about 1cm thick and use a cutter of your choice to cut them into shapes.
step 5
Lay out the shapes on the baking trays allowing a little room for them to expand.
step 6
Cook for around 10-15 minutes depending on how chewy you want them (the longer time the harder they will be).
