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Chicken chorizo creamy pasta
Serves 4
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 320g fusillior penne pasta
- 1 chicken breastcubed
- 3 inches of chorizosliced and then quartered
- 1 garlic clovefinely chopped
- 1 tbsp olive oil
- 1-2 tsp red pesto
- 3 tomatoesroughly chopped (or 10 cherry tomatoes halved)
- 6 leaves of fresh basilroughly chopped
- 2 tbsp crème fraîche
- freshly grated salt and pepper
- Parmesan cheesegrated onto serving as desired
Method
step 1
Cook the pasta in boiling water as directed on the packet.
step 2
Heat the oil gently in a skillet and cook the garlic for about a minute.
step 3
Add and seal the chicken on all sides, add the chorizo and allow to cook through for several minutes.
step 4
Add the tomatoes, pesto, salt and pepper and soften for 3 - 4 minutes with the lid on a low heat.
step 5
Finally add the creme fraise and Basil, mix in well and simmer for a few minutes only before adding the cooked pasta. Mix in well and serve with parmesan cheese.
