Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chicken en croûte
Serves 4
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Burnetta and has not been tested by our team.
Skip to ingredients
Units:
- 225g/8oz buffalo mozzarellachopped
- 12 fresh basil leavesshredded
- 20 sun-blushed tomatoeschopped
- 4 chicken breasts
- 4 pieces puff pastry15cm/6in square, 3mm/⅛ in thick
- 1 eggbeaten
Method
step 1
Preheat the oven to 200C/400F/Gas 6.
step 2
Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
step 3
Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
step 4
Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
step 5
Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.
