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Chicken and mushroom soup
Serves 4
Easy
Total time:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 2 tbsp butter
- 1 tbsp olive oil
- 1 pound boneless chicken breastsdiced
- ½ cup diced carrot
- 1 large rib celerydiced
- 12-16 ounces sliced mushroomsa combination of fresh mushroom varieties, if desired
- 1 garlic cloveminced
- 4 green onionssliced
- 2 tbsp flour
- 4 cups chicken broth
- ½ tsp dried thyme
- ½ tsp saltor to taste
- Fresh ground black pepper
- ¾ cup heavy cream
Method
step 1
In a large saucepan, heat butter and olive oil over medium-low heat. Add the onion and garlic and stir until tender but not browned.
step 2
Add diced chicken, carrot, and celery; cook, stirring, until chicken is nearly cooked through.
step 3
Add the mushrooms and continue cooking, stirring, until mushrooms are tender. Stir in flour until blended; add chicken broth and thyme.
step 4
Bring to a simmer, stirring. Cover and reduce heat to low; cook for about 10 to 16 minutes, until vegetables are tender. Add salt and pepper to taste; stir in cream and heat through.
