Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chicken and red lentil curry
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member littlegreendragon13 and has not been tested by our team.
Skip to ingredients
Units:
- 2 tbsp sunflower oil
- 2 onionsfinely sliced
- 2 garlic clovescrushed
- 1-2 tbsp curry pasteto taste
- 1 tsp whole cumin
- 4 chicken breastscut into bite-sized pieces
- 500ml hot chicken stock
- 175g dried red lentils
- 6 tbsp natural yogurt
Method
step 1
Heat 1 tablespoon of the oil in a large pan and add the onion. Cook for 8-10 minutes over a gentle heat stirring occasionally until softened. Stir in the garlic, curry paste and cumin and cook for 1-2 minutes more.
step 2
Add the remaining oil and the chicken and cook for 2-3 minutes. Stir in the stock and lentils, bring to the boil, cover and simmer for 25 minutes stirring occasionally until the lentils are tender and the chicken is thoroughly cooked.
step 3
Stir in the yoghurt and cover, simmer for 5 minutes.
step 4
Serve with basmati rice.
