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Chicken, rice and carrot soup
Serves 8
Easy
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 1.75l chicken stock
- 3 cooked chicken breastsor leftover cooked chicken
- 8 carrotschopped
- 1 oniondiced
- 150g pudding rice
- salt and pepperto taste
Method
step 1
Cook stock in soup pan on a medium heat.
step 2
Add chicken, onion, carrots and rice stirring well.
step 3
Cook on a low/medium heat for 60 mins until carrots are soft and rice is cooked.
step 4
Add salt and pepper to taste and serve with warm crusty bread!
