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Chicken satay stir-fry
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member lnguyen and has not been tested by our team.
Skip to ingredients
Units:
- 1lb chicken breastsliced
- 1 onionpeeled and sliced
- 2 garlic clovescrushed
- 2 tbsp groundnut oil
- 1 carrotthinly sliced into matchstick size
- ½ capsicumseeded and sliced
- 3-4 tbsp peanut butter
Garnish:
- 1 tbsp corianderchopped
- 1 tbsp chopped nuts
Marinade:
- 2 tbsp light soy sauce
- 1 tbsp vinegar
- 1 tsp sugar
- 1 tsp Chinese five-spice powder
- 2 garlic clovescrushed
Method
step 1
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Cover and leave to marinade in the fridge for at least 30min.
step 2
Drain the chicken, reserving any marinade.
step 3
Heat the wok, then add the groundnut oil. When hot, add 2 garlic cloves, onion and chicken and stir-fry for 3 min.
step 4
Add remaining veggies and stir-fry for 4 min or until meat is tender and veggies have softened.
step 5
Blend the reserve marinade, the peanut butter and 2 tbsp of hot water. When smooth, stir into the wok for several minutes until the sauce is thick.
step 6
Serve on a bed of jasmine rice and sprinkle with coriander and chopped nuts.
