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Chicken soy, ginger and garlic
Serves 4
Easy
Total time:
This recipe was submitted by Good Food member michellemaloney and has not been tested by our team.
Skip to ingredients
Units:
- 250g/9oz skinless chicken breastsvery thinly sliced
- 2 tbsp sesame oil
- 2 tbsp sunflower oil
- 40g/11oz fresh gingerpeeled and sliced into very fine julienne strips
- 2 garlic clovespeeled and sliced
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- freshly ground black pepper
- 2 tbsp water
Method
step 1
Tenderise the chicken strips using a meat mallet or the blunt edge of a cleaver. Rub with the sesame oil and set aside for 15 minutes.
step 2
Heat the sunflower oil in a wok, add the ginger and garlic and cook until light brown. Add the chicken, stir-fry for 2 minutes, then add the soy sauce and black pepper. Stir-fry for 1 minute so the chicken absorbs the seasonings thoroughly, then add the water, stir well and cook for 2 minutes.
step 3
Heap into warm bowls and serve with freshly cooked boiled rice or noodles.
