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Chilli nachos
Serves 2
Easy
Total time:
This recipe was submitted by Good Food member hayleylongdin and has not been tested by our team.
Skip to ingredients
Units:
- 400g can chilli con carne
- 115g bag tortilla chips
- 1 tbsp emmentalfinely grated
- 1 tbsp green jalapeñosfrom a jar, drained and sliced
- guacamole or sour creamto serve
Method
step 1
Heat the chilli con carne in a saucepan for five minutes until hot.
step 2
Place tortillas in a large frying pan on a low heat, carefully tossing to warm through.
step 3
To serve, arrange tortillas on a large plate or platter and pour over chilli.
step 4
Sprinkle with cheese and scatter over jalapenos. Serve with guacamole and sour cream.
