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Chinese fried rice
Serves 4
Easy
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- ¾ cup yellow onionsfinely chopped
- 2 ½ tbsp oil
- 1 each egglightly beaten
- 1 tsp soy sauce
- 1 tsp sesame oil
- 8 ounces boneless cooked pork, or 8 ounces cooked chickenchopped
- ½ cup carrotsfinely chopped
- ½ cup peasfrozen, thawed
- 4 cups ricecooked
- 4 each green onionssliced
- 2 cups bean sprouts
- 2 tbsp soy sauce
Method
step 1
Heat 1 tablespoons oil in wok; add chopped yellow onions and sauté until onions brown in coluor; remove from wok.
step 2
Allow wok to cool slightly.
step 3
Mix egg with 1 teaspoon soy sauce and 1 teaspoon sesame oil; set aside.
step 4
Add ½ tablespoon oil to wok. Add meat and carrots.
step 5
Add rice, green onions, and bean sprouts, tossing to mix well.
step 6
In the middle of the rice, make a hole and add the egg mixture. Once it starts to set, mix in with the rest of the rice.
step 7
Add 2 tablespoons soy sauce and sauté until thoroughly mixed.
