Chipotle sauce
Serves 6 - 8
Easy
Prep:
No cook
Rustle up this tangy, spicy sauce in just five minutes to slather over burgers, or serve with chips or wedges for dunking
Skip to ingredients
Units:
- 150g Greek yogurt
- 4 tbsp mayonnaise
- 1-2 tbsp chipotle pasteto taste
- 1 tbsp maple syrup
- ¼ tsp garlic powder
- 1 limezested and juiced
Nutrition: Per serving (8)
- kcal84
- fat7g
- saturates2g
- carbs3g
- sugars3g
- fibre0g
- protein1g
- salt0.09g
Method
step 1
Tip the yogurt in a bowl and mix with the mayo, 1 tbsp chipotle paste, the syrup, garlic powder and lime zest. Stir in some lime juice and a little extra chipotle paste to taste.
