Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chocolate and hazelnut cookies
Makes 15 cookies approx.
Easy
Prep:
Cook:
This recipe was submitted by Good Food member em_macaussie and has not been tested by our team.
Skip to ingredients
Units:
- 125g butter
- 1 ½ cups self-raising flour
- ¾ brown sugar
- 1 egg
- 1 tsp vanilla essence
- ½ cup chopped nuts
- ½ cup chocolate chips
Method
step 1
Pre-heat oven to 180 degrees. Combine flour and sugar in a mixing bowl. Add melted butter, egg and vanilla to the flour and sugar, mix to combine.
step 2
Stir through the nuts and chocolate. Line a tray with baking paper. Mould the mixture into spheres and press down in the middle of each cookie.
step 3
Cook each batch for 10-12 minutes until golden but still soft as they will harden up when they come out of the oven.
