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Chocolate biscuit cake
Makes 15
Easy
Prep:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 110g milk chocolate
- 7 rich tea biscuits
- 85g butter
- 1 tbsp golden syrup
- marshmallows(optional)
Method
step 1
Melt the chocolate and butter over a saucepan and add the golden syrup.
step 2
Then crush the biscuits and add to the mixture. Then put the mixture into a cake tin lined with cling film and put in the fridge for 1-2 hours.
step 3
Now make a pot of tea and enjoy.
