Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chocolate brownie cupcakes
Easy
Total time:
plus 10 minutes to cool
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 225 g/8 oz plain chocolatebroken into pieces
- 225 g/8 oz butter
- 2 large eggs
- 225 g/8 oz soft dark brown sugar
- 1 tsp vanilla extract
- 140g/5 oz plain flour
- 75g/2¾ oz walnutschopped into pieces (optional)
Method
step 1
Pre-heat the oven to 180c/350f/gas mark 4.
step 2
Line a 12-hole muffin tin with 12 papper cases .
step 3
Place the chocolate and butter in a saucepan and heat gently,stirring constanly until melted.
step 4
Remove from the heat and stir until smooth and leave to cool slightly.
step 5
Place the eggs and sugar in a large bowl and whisk together then add the vanilla extract .
step 6
Stir in the flour until mixed together, then stir melted chocolate into the mixture until combined.
step 7
If using, stir the chopped walnuts.
step 8
Spoon the mixture into the papper cases.
step 9
Bake in the pre-heated for 30 minutes, or until firm to the touch but still slightly moist in the centre.
step 10
leave the cupcakes to cool for then minutes then transfer to the wire rack to cool completely. i hope you enjoy them.
