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Chocolate chip banana muffins
Makes 24 cupcakes
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Fiorella1 and has not been tested by our team.
Skip to ingredients
Units:
- 120g butter
- 3 ½ cups self-raising flour
- 1 cups caster sugar
- ¾ cups milk
- 3 eggs
- 3 ripe (or normal) bananasmashed
- 1 ½ chocolate chips
Method
step 1
Preheat oven to 200C or 180C fan-forced. Line a muffin tray with paper cases. Melt butter in a heat-proof bowl in the microwave (till its soft). Set aside to cool slightly.
step 2
Put the flour into a mixing bowl. Stir in sugar. Mix all the dry ingredients.
step 3
Using a whisk, beat the milk, eggs and butter in a bowl. Add it to the dry ingredients. Then add the mashed banana. Using a wooden spoon, mix ingredients until combined. Put in the chocolate chips.
step 4
Spoon the mixture evenly into the muffin cases. Bake for 35 minutes or until firm in the top. Leave in the tray for 5 minutes. Put the muffins to a rack to cool down.
