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Chocolate chip brownie
Easy
Total time:
This recipe was submitted by Good Food member Caroline93 and has not been tested by our team.
Skip to ingredients
Units:
- 300g caster sugar
- 170g buttermelted
- 55g cocoa powder
- a few drops vanilla extract
- 3 eggs
- 170g plain flour
- pinch baking powder
- 1-2 handfuls of your favourite filling(mine is a mixture of white chocolate chips and milk chocolate chips but you could use variatations of nuts too, maybe even raspberries!)
Method
step 1
Preheat oven to 165 degrees celsius and lightly grease a 20cm by 30cm baking tin with butter.
step 2
Beat sugar and butter till smooth and stir cocoa powder in and vanilla extract till well combined.
step 3
Beat in eggs one at a time till smooth and glossy.
step 4
Sift in flour and baking powder and fold into the mixture and stir in filling.
step 5
Bake for around 20 mins or until the top is firm and a scewer comes out cleanly in the middle, dont worry if it seems a little soft in the middle as it will firm up once cooled.
step 6
Leave it to cool the cut into equal squares, you can sprinkle with sifted incing sugar too if you like.
step 7
Enjoy :)
