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Chocolate chip cake
Makes 1 cake if a round tin is used
Easy
Prep:
Cook: -
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 250g self-raising flour
- 250g butter
- 4 eggs
- 250g caster sugar
- 1 tbsp vanilla extract
- 100g chocolate chips
Method
step 1
In a mixer, mix the sugar and butter until smooth.
step 2
Whisk the eggs until frothy and gradually incorporate into the butter and sugar mixture. You will need to repeat whisking the eggs and scooping the froth until all the egg has been used up.
step 3
Sieve the flour into the mixture and fold in with a metal serving spoon until smooth, then add the vanilla extract and chocolate chips. Preheat oven to 200C.
step 4
Spread a knob of butter in a baking tin and then dust with flour. Pour in the cake mixture and set temperature down to 160C and bake for 30-40 mins or until a tooth pick inserted into the cake comes out clean and not sticky.
