Explore our recipe app
Subscribe now and get access to exclusive recipes, meal plans, podcasts and more.
Chocolate coconut truffles
Makes approx. 24 truffles
Easy
Total time:
This recipe was submitted by Good Food member kirkiechick and has not been tested by our team.
Skip to ingredients
Units:
- 1 tin condensed milk
- 20 digestive biscuitscrushed into crumbs
- 5 tbsp desiccated coconutplus extra for dusting
- 5 tbsp drinking chocolate(I use Cadbury, not instant)
- 75g butter
Method
step 1
Melt the butter gently in a pan, and when completely melted, remove from heat.
step 2
Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
step 3
Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
step 4
Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
