Chocolate soil (crumbs)

Method

• step 1

  Heat the sugar and water in a pan.

• step 2

  Cut the plain chocolate into small pellets about the size of a finger nail.

• step 3

  When the sugar reaches 130 degrees celsius / 266 fahrenheit.

• step 4

  Note: if you haven't got thermometer wait until all sugar dissolved and starting to change medium brown colour.

• step 5

  Then take off the heat.

• step 6

  Get a whisk, add the chocolate bits and stir with the whisk.

• step 7

  Make sure all the sugar coats the chocolate and stir for about 2 minutes.

• step 8

  Empty out the mixture to a container.

• step 9

  Pour hot water into the pan with the whisk and boil until the mixture starts to dissolve. it makes it easier to clean.

• step 10

  You can add different chocolate flavours if you like and spices.