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Chocolate toothpaste
Serves 8
Easy
Total time:
plus overnight chilling
This recipe was submitted by Good Food member cookwithanna and has not been tested by our team.
Skip to ingredients
Units:
- 230g dried powder milk
- 70g butter
- 150g caster sugar
- 20g hot chocolate powder
- 20g cocoa
- 150ml warm water
- a medium sweet pastry case(or two small ones)
Method
step 1
In a bowl mix the butter with the caster sugar until smooth.
step 2
On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
step 3
In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
step 4
Pour the cream in the pastry case and put it in the fridge overnight.
step 5
Cut the cake in slices and it's ready to serve.
