Christmas spice buttercream
Makes 650g
Easy
Prep:
No cook
Take your Christmas cupcakes to the next level with a frosting made using our festive spice. Perfect for adding seasonal cheer to your standard bakes
Skip to ingredients
Units:
- 250g softened butter
- 400g icing sugar
- 2 tbsp milk
- 1 tbsp festive spice
Nutrition: per serving
- kcal291
- fat17g
- saturates11g
- carbs34g
- sugars33g
- fibre0g
- protein0g
- salt0.4g
Method
step 1
Tip the butter into a large bowl and whisk with an electric hand whisk. Add the icing sugar, milk and festive spice mix. Mix well, first with a spoon, then with the electric beaters until smooth and fluffy. Makes enough for 1 x 20cm sandwich cake or 12 cupcakes.
