Cucumber raita
Serves 6
Easy
Prep:
no cook
A herby yogurt dip to serve with curry recipes and spiced food. If you want to make this sauce ahead, keep the cucumber separate until the last minute
Skip to ingredients
Units:
- 500g Greek yogurt
- 20g mint
- 30g coriander
- 1 cucumber
Nutrition: per serving
- kcal122
- fat9g
- saturates6g
- carbs5g
- sugars4g
- fibre1g
- protein6g
- salt0.5g
Method
step 1
Tip the yogurt into a food processor with the mint, coriander and ½ tsp salt, then blitz until smooth. Halve the cucumber lengthways and remove the seeds with a teaspoon. Discard the seeds, then thinly slice. Stir into the herby yogurt just before serving.
