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Cinnamon cupcakes
Makes 12 cupcakes
Easy
Prep:
Cook:
This recipe was submitted by Good Food member Cupcakes236 and has not been tested by our team.
Skip to ingredients
Units:
- 110g buttersoftened
- 110 caster sugar
- 110g self-raising flour
- 2 medium eggs
- 1 tsp vanilla extract
- 1 heaped tsp cinnamon
- a pinch of cocoa powder
- 2 tsp icing sugar
Method
step 1
Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
step 2
Put the butter and caster sugar in a bowl and beat until pale and fluffy.
step 3
Sift the flour into the bowl.
step 4
Beat the eggs and vanilla until just combined and add to the bowl.
step 5
Add the cinnamon and cocoa powder.
step 6
Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
step 7
Leave to cool for 5 minutes.
step 8
Dust with icing sugar and enjoy!
