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Cinnamon and vanilla cake
Serves 8
Easy
Prep:
Cook:
This recipe was submitted by Good Food member kierawilliams_ and has not been tested by our team.
Skip to ingredients
Units:
- 125g sugar
- 125g self-raising flour
- 125g butter
- 2 large eggs
- 1 tbsp whole milk
- 1 tsp cinnamon
- 1 ½ tsp vanilla paste
Method
step 1
Preheat oven to 180°C.
step 2
Grease and line a 20cm cake tin.
step 3
Cream sugar and butter until smooth.
step 4
Beat in the eggs, then add in the vanilla paste.
step 5
Sift in the flour and cinnamon then add in the milk.
step 6
Pour into tin and smooth out until even. Bake for 20-25mins.
step 7
Leave to cool for 5 mins before removing from the tin, then place on wire rack until cool.
step 8
Cut, serve and enjoy!
