Coconut-chilli marinade
Serves 4
Easy
Prep:
No cook
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Skip to ingredients
Units:
- thumb-sized piece of ginger
- 2 roughly chopped chillies
- 7 tbsp sesame oil
- 2 tbsp fish sauce
- 40g desiccated coconut
Nutrition: Per serving
- kcal243
- fat25g
- saturates8g
- carbs1g
- sugars1g
- fibre2g
- protein1g
- salt2g
Method
step 1
Pulse the ginger, grated, the chopped chillies, sesame oil, fish sauce and desiccated coconut to a chunky paste in a food processor.
