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Coconut fairy cakes
Serves 12
Easy
Prep:
Cook:
This recipe was submitted by a Good Food member and has not been tested by our team.
Skip to ingredients
Units:
- 4oz butter/margarine
- 4oz caster sugar
- 2 eggs
- 4oz self-raising flour
- 2 handfuls of coconut
- 1 tsp vanilla extract
Method
step 1
Preheat oven to 190C Gas mark 5.
step 2
Weigh out 4oz of butter or margarine softened slightly, weigh out 4oz of caster sugar as well.
step 3
Cream the butter and the caster sugar together until light and fluffy.
step 4
Crack 2 eggs and measure out 4oz of self raising flour and mix in with vanilla extract and 2 handfuls of coconut.
step 5
Cook for 12-15 minutes in the oven, then leave to cool and ice with any icing of your choice.
step 6
You will now have your coconut fairy cakes ready to serve!
