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Coconut & jam cake
Serves 10
Easy
Prep:
Cook:
This recipe was submitted by Good Food member meganrosepw and has not been tested by our team.
Skip to ingredients
Units:
For the cake:
- 4oz margarine/butter
- 4oz sugar(white)
- 4oz self-raising flour
- 2 eggs
- 1 tsp vanilla extract
- 80g desiccated coconut
For the top:
- 2 heaped tbsp strawberry jam
- 40g desiccated coconut
Method
step 1
Add all of the cake ingredients to a mixing bowl.
step 2
Cook for 15-20 on 180C (fan).
step 3
Cool on a tray for 10-15 mins.
step 4
Spread all of the jam on top of the sponge and sprinkle the coconut on afterwards.
